sabato 8 novembre 2014
This is my illustration for the Tapirulan illustration contest.
The theme for this tenth edition of the contest was X.
you can watch the gallery here
martedì 4 novembre 2014
The "sanguinaccio" is a traditional Italian recipe made with chocolate and pig blood.
It's a carnival dessert.
To extract blood from the pig, it is slowly slaughtered.